I am so missing Yakitori (BBQ Chicken) at Shinbashi in Tokyo all the time.  This week is Japan Week in New York.  To celebrate it, I went back to Yakitori Daisho, the best yakitori I have tried in the US.  I had some yakitori, yakibeef, Takoyaki and Okonomiyaki.  Drinking the Sapporo draft beer, eating the authentic yakitori, and listening the waitresses and chef yelling in japanese, I felt like I was in Japan. Hmmm, oishii!

The Next day, we have a friend meetup at Union Square, we can't help swinging there again to continue enjoy it! - don't be ridiculous!

7/22/2012 03:06:39 pm

It does feel great to have found our country taste at some other country. The Japanese food does taste great with all traditional food recipes.


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